This tour is a great adventure for all lovers of Italian cheese. Discover the secrets of the sustainable and local cheese farm that produces mozzarella, buratta, stracciatella, scamorza or ricotta. You will learn the differences between different types of cheeses, their structure and taste. You will follow the whole process, from milk production or even earlier, where animals are bred, as you will visit the whole farm. If only it would be possible, you will have a possibility to make your own mozzarella or buratta cheese and taste it straight away, when it’s still warm and super fresh. A wonderful and very interesting trip, recommended for anyone and everyone, children will love it too. At the end of the tour you will have possibility to taste different varieties of cheese with the other organic products produced on the farm (which is farm to table experience) and sip a glass of wine or two 😉