Discover the authentic flavors of Apulian cuisine with our exclusive culinary workshops, curated in collaboration with a local chef. These hands-on sessions offer a genuine introduction to traditional recipes and time-honored techniques, passed down through generations.

During this immersive experience, you will learn how to prepare fresh homemade pasta from scratch, shaping traditional orecchiette or maritati by hand, just as Apulian grandmothers have done for centuries. The chef will guide you step by step, sharing tips and stories about local culinary traditions and seasonal ingredients.

The workshop takes place in a relaxed and welcoming atmosphere, in a traditional countryside setting, where you can enjoy the authentic rhythm of rural Puglia. You will discover the importance of simple, high-quality ingredients and learn techniques that you can easily recreate at home.

The experience begins with a tasting of local specialties, including a selection of cold cuts and cheeses, accompanied by regional wine. After the cooking session, you will sit down to enjoy the pasta you prepared, served with a traditional sauce, followed by a homemade dessert prepared by the chef.

Details:
• Learn to make traditional orecchiette or maritati by hand
• Guided step-by-step by a local chef
• Tasting of local cold cuts and cheeses
• Lunch or dinner with the pasta you prepared
• Dessert prepared by the chef
• Relaxed and authentic Apulian setting

Minimum group size: 5 people
Prices from: €95 per person